Hot Off De Grill
-Browse Our Menu
We provide catering, take outs, pick up, online ordering and delivery.
Whole chicken marinating with HODG jerk seasoning served Hot Off De Grill.
Prime pork marinated with HODG jerk seasoning and served Hot Off De Grill.
Ol’ country style oxtail like you “Auntie” would a mek.
Papa Feedy’s recipe for goat makes curry magic.
The pot a bubble with red peas, coconut cream, pig’s tail, beef and spices.
HODG special spices and herb flavors this deep-fried boneless thigh.
Hints of ginger in this sweet and savory sauce ton up fried chicken way up.
¼ of chicken marinating with HODG jerk seasoning served Hot Off De Grill. ½ add 4.00.
Chop up HODG seasoned choice boneless cuts of pork.
Boneless chicken thighs prepared with HODG jerk seasoning.
Our special jerk seasoning elevates tender deveined shrimp to wicked.
Chop up boneless chicken thighs perfectly seasoned with Caribbean curry.
4 Beans Stew or Curry Chick Peas sooo good it can to convert any carnivore.
Leaning back onto our Island / Asian roots that unifies carrots, bell peppers, curry and coconut to mastermind this ISL-ASIAN fusion.
U pick your base, protein, veggie and sauce to BUILD U BOWL.
HODG boneless jerk chicken wrap up inna our thin coco bread.
Marinated and grilled jerk pork wrap up inna our thin coco bread.
Mon / Wed / Fri – Red peas soup / sopa de guisantes rojos / soupe aux pois rouges - they all mean really good soup.
Tues / Thur / Sat – Pumpkin + Carrot + Yam + Potato + Dumpling + Spices and Herbs + Fresh Cut Chicken = a Wwicked Chicken Soup.
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